Sous Chef

THE AUTOBUS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular restaurant concept in Singapore is seeking a Junior Sous/Senior Sous Chef to manage kitchen operations and lead staff. Competitive salary of $3,600-$4,200 based on experience. Ideal candidates will have a minimum of 2 years as a Sous Chef with proven culinary skills and leadership abilities. Join a growing team that values creativity and organizational excellence.

Benefits

Central Location in the CBD

Sales incentive program

Medical benefits

Staff meals

Qualifications

• Proven experience as Sous Chef with 2 years of working experience.
• Exceptional proven ability in culinary arts.
• Good understanding of useful computer programs.

Responsibilities

• Manage and lead the kitchen staff with strong leadership skills.
• Plan menus and manage inventory efficiently.
• Ensure compliance with safety and sanitation protocols.

Skills

Culinary arts

Leadership

Organization skills

Creativity

Communication

Problem-solving

Education

Credentials in health and safety training

Tools

MS Office

Restaurant management software

POS systems

Job description

The Autobus is a popular Protein Bowl and Craft Beer restaurant concept in the CBD, successfully operating for over 8 years. With three current outlets and ongoing expansion, we are seeking motivated individuals eager to grow and develop with us.

Company Benefits:

• Central Location in the CBD
• Sales incentive program
• 6 days work week
• Medical benefits
• Staff meals

Junior Sous/Senior Sous Chef

Salary $3,600-$4,200

• Substantial cooking experience with comprehensive knowledge of various cooking methods, ingredients, recipes, equipment, and procedures.
• Ability to effectively manage and lead the kitchen staff using strong leadership skills including training, assigning tasks, and providing feedback.
• Excellent organizational skills in planning menus, setting work schedules, managing inventory, and control costs.
• Exceptional creativity and presentation skills to create dishes that are not only delicious but also visually appealing.
• Strong communication skills to interact with the kitchen staff, waitstaff, and management to ensure a smooth operation.
• Stamina and physical strength to handle the demands of a busy kitchen, including long hours and working for extended periods.
• Problem-solving skills to make quick decisions under pressure, handle conflicts, and resolve issues that may arise in the kitchen.
• Compliance with all safety and sanitation protocols to ensure a clean and safe kitchen environment.

Job Qualification

• Proven experience as Sous Chef with 2 Years of working experience
• Exceptional proven ability in culinary arts
• Leadership and managerial skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training