sous chef

BQ SEAFOOD HOUSE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading seafood restaurant in Singapore is seeking a Kitchen Manager to enable high-quality kitchen operations through excellent leadership. The role involves managing kitchen staff, maintaining inventory, and ensuring exceptional customer dining experiences. Candidates should have significant leadership experience and superior cooking skills within a fast-paced environment.

Qualifications

• Significant leadership experience in a kitchen setting.
• High degree of resilience under pressure.
• Excellent verbal and written communication abilities.

Responsibilities

• Enable a high-quality kitchen through excellent leadership.
• Ensure all kitchen staff perform their duties beyond expectations.
• Promote the head chef’s vision for the restaurant’s culinary output.
• Expedite customer orders while upholding quality standards.
• Maintain kitchen inventory to ensure sufficient quality ingredients.

Skills

Superior cooking skills

Effective time management

Leadership experience

Ability to work under pressure

Excellent communication skills

Job description

• Enable a high-quality kitchen through excellent leadership
• Ensure all kitchen staff perform their duties beyond expectations
• Promote the head chef’s vision for the restaurant’s culinary output
• Expedite customer orders while upholding the restaurant’s quality standards
• Bring more customers into [Company X] by ensuring consistently elevated dining experiences
• Communicate relevant, up-to-date business
• Performs all opening, closing, and other side duties under the head chef’s direction
• Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
• Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
• Communicate relevant, up-to-date information to kitchen staff
• Ensure staff clean and sanitize their workstations and equipment
• Adhere to all standards and procedures, and ensure staff do the same
• Superior cooking skills for a variety of food groups
• Effective time management techniques
• Significant leadership experience
• High degree of resiliency under pressure
• Excellent verbal and written communication abilities
• Keen understanding of basic arithmetic