Sous Chef

SHARED TABLE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

SHARED TABLE PTE. LTD. is seeking a capable Second-in-Command in the kitchen, reporting directly to the Head Chef, to oversee daily operations and help shape menus in a fast-paced environment.

The role requires at least 3 years of culinary experience, supervisory experience, and Food Safety Level 3; you will manage staff, monitor costs, inventory, and liaise with suppliers while ensuring top-quality dishes and customer satisfaction.

Qualifications

• Minimum 3 years of culinary experience.
• Supervisory or team management experience.
• Food Safety Level 3 (or equivalent, depending on country requirements).

Responsibilities

• Supervise day-to-day kitchen operations.
• Assist with menu planning and recipe development.
• Ensure food quality, presentation, and consistency.
• Manage kitchen staff scheduling and manpower deployment.
• Monitor food costs, wastage, and inventory levels.
• Ensure compliance with food hygiene and workplace safety standards.
• Conduct stock ordering and liaise with suppliers.
• Handle customer feedback relating to food quality.

Skills

Team management

Menu planning

Recipe development

Food safety knowledge

Job description

Second-in-command in the kitchen, reporting directly to the Head Chef .

Key Responsibilities

• Supervise day-to-day kitchen operations.

• Assist with menu planning and recipe development.

• Ensure food quality, presentation, and consistency.

• Manage kitchen staff scheduling and manpower deployment.

• Monitor food costs, wastage, and inventory levels.

• Ensure compliance with food hygiene and workplace safety standards.

• Conduct stock ordering and liaise with suppliers.

• Handle customer feedback relating to food quality.

Typical Requirements

• Minimum 3 years of culinary experience.

• Supervisory or team management experience.

• Food Safety Level 3 (or equivalent, depending on country requirements).