Sous Chef

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Paris Baguette Singapore
Singapore
SGD 60,000 - 80,000
Be among the first applicants.
Yesterday
Job description

Merci Marcel Group is hiring a Full time Sous Chef role in Kallang, Singapore. Apply now to be part of our team.


Job summary:
  • Flexible hours available
  • No experience required for this role
  • Expected salary: $3,000 - $4,000 per month

What’s in it for You?

OUTLETS (VACANCIES): -Outlets: East Coast & Orchard

Competitive Salary: S$3,000- S$4,000 | 44-hour work week, no split shifts

Benefits:

  • Health insurance & (Dental perks $200/year)
  • MM Wellness Incentive ($250/year)
  • Monthly performance incentives (up to $350)
  • Daily meal allowance ($7)
  • Staff discounts & referral bonuses (up to $400)
  • Welcome & birthday vouchers
  • Career growth with increments upon confirmation & long-service rewards

Who We're Looking For:

  • Energetic & Passionate: You thrive in a fast-paced environment
  • Team Player: You’re excited to work with a fun, supportive crew
  • Guest-Obsessed: You put the guest at the heart of everything you do
  • Eager to Learn: Always growing, always collaborating—Leave your ego at the door!
  • Experience: It’s great if you have it, but it’s your attitude and willingness to contribute that matters most!
  • Weekend & Holiday Availability: Ready to bring your A-game, whenever we need you!

What you will do:

  • Assist Head Chef in smooth running of kitchen operations efficiently
  • Responsible for ordering of supplies and cost control management including food costs and wastages
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
  • Responsible for maximizing productivity, ensuring that dishes are being served on an efficient schedule to boost overall profitability without compromising on quality
  • Train and assist new kitchen staff ensuring consistency in work performance
  • Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations

Ready to be part of the Marcel experience? If you’re passionate about hospitality and excited to grow with us, we want to hear from you. Apply today and let’s serve only the best with a smile together!

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