Sous Chef

RASA RASA FOOD FIESTA RESTAURANT LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular restaurant in Singapore is seeking a Kitchen Team Leader to oversee daily operations and manage the kitchen staff. Responsibilities include ensuring food quality, maintaining cleanliness, and guiding junior staff. The ideal candidate enjoys working in a team-oriented environment, is friendly, and can work night shifts, weekends, and public holidays. Staff meals will be provided.

Benefits

Staff meal provided

Qualifications

• Experience in food and beverage sector preferred.
• Ability to maintain standards of cleanliness in the kitchen.
• Effective communication and relationship-building skills.

Responsibilities

• Lead the kitchen team and oversee daily operations.
• Guide junior staff in food preparation and cooking.
• Ensure food quality and consistency in delivery.

Skills

Team leadership

Food quality control

Kitchen operations oversight

Job description

Overview

• Lead the kitchen team and oversee the daily kitchen operations.
• Provide guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.
• Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.
• Responsible for preparation, presentation, purchasing, training and supervision, including proper recordings of menu items, special costing and all other paperwork required.
• Ensure the kitchen operates smoothly with sufficient staff on duty at all times and all kitchen equipment is maintained to the highest standards of cleanliness with regular service.
• Ensure that the kitchen team consistently adheres to uniform, grooming and appearance standards.
• Maintain effective working relationships with the front line as well as the management.
• Other ad-hoc duties as assigned.

Job Requirements

• Friendly and enjoys meeting people.
• Preferably with experience in F&B sector.
• COFFEE SHOP ENVIRONMENT
• NIGHT SHIFT
• Must be able to work on weekends and public holidays.
• Staff Meal will be provided.