Sous Chef

NUVE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a skilled Sous Chef to support the Head Chef and maintain kitchen standards. The ideal candidate will have 4-5 years of experience in Asia and Western cuisine and must complete a Basic Food Hygiene course. You'll ensure smooth operations and contribute to an elevated dining experience for guests. Flexibility in working shifts is required.

Qualifications

• At least 4 to 5 years of relevant experience with Asia/Western cuisine.
• Must have completed the Basic Food Hygiene course.
• Ability to manage and uphold sanitation and hygiene standards.

Responsibilities

• Support the Head Chef and the team in ensuring smooth daily operations.
• Maintain the quality, quantity, and accuracy of food items.
• Ensure all food handling and hygiene practices comply with NEA standards.

Skills

Culinary skills

Leadership abilities

Team player

Proactive attitude

Multi-tasking

Job description

Job Summary

We are seeking a skilled Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests’ dining experience.

Job Description

• Support the Head Chef and the team in ensuring smooth daily operations
• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Always ensure safe and proper use of equipment and to give guidance to all culinary colleagues
• Support food and menu planning, event menu preparation, food costing, and quality control.
• Perform other ad hoc duties as assigned.

Job Requirements & Qualifications

• At least 4 to 5 years of relevant experience with Asia/ Western cuisine
• Must have completed the Basic Food Hygiene course.
• Able to manage and uphold sanitation and hygiene standards.
• Team player but also able to work independently
• Possesses strong initiative and a proactive attitude.
• Able to multi-task and thrive in a fast-paced environment
• Able to work on rotating shifts, weekends and public holiday