Sous Chef

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the industry is seeking an experienced Kitchen Manager to oversee daily operations, ensure food quality, and manage kitchen staff. The ideal candidate should possess a Culinary Skills Certificate and have extensive experience in the hospital/nursing sector, demonstrating strong organizational and supervisory capabilities.

Qualifications

• At least 5 years of related experience in the hospital or nursing sector.
• Excellent organizational, supervisory, and people management skills.

Responsibilities

• Oversee daily kitchen operations and maintain food quality standards.
• Supervise kitchen staff and ensure food safety practices.
• Assist with inventory and manage food wastage.

Skills

Organizational Skills

Supervisory Skills

People Management

Education

Certificate in Culinary Skills

Job description

• To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
• To ensure quality of preparations, cooking, and packing meet the standard and maintain proper consistency in food quality set by management.
• To supervise kitchen staff during meal preparation and cooking to ensure meeting food safety and workplace safety standards.
• To ensure all cooks/kitchen assistants in all production areas work efficiently and productively.
• To assist with inventory, ordering, and controlling food wastages.
Any other job duties as assigned by the superior

Job Requirements

• Certificate in culinary skills with at least 5 years of related experience in the hospital/nursing sector.
• Excellent organizational, supervisory, and people management skills.