Sous Chef

The Loco Group Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group is seeking a passionate Sous Chef to join their dynamic kitchen team. In this role, you will support the Head Chef in delivering outstanding dishes, train the kitchen staff, and ensure high food quality. Enjoy a competitive salary with guaranteed monthly incentives and a fun workplace that promotes career growth.

Benefits

Comprehensive medical and dental insurance

Paid annual leave and Birthday leave

Staff meal and transport

Opportunity for growth

Qualifications

• Experienced Chef de Partie or above is encouraged to apply.
• Ability to deliver a 'WOW' guest experience.
• Support for kitchen team development.

Responsibilities

• Support the Head Chef in training and developing the kitchen team.
• Drive food quality and control costs.
• Ensure every dish provides a 'WOW' guest experience.

Skills

Food quality control

Cost management

Team training

Job description

Take home at least $3,800 - $4,200 monthly (excluding a fixed monthly incentive of $300) + sales performance incentives worth up to $400 per month on top!

Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.

What will you be doing?

As a Sous Chef, you will support the Head Chef to ensure the kitchen team is fully trained, supported and developed. You will be accountable for driving food quality, controlling costs and delivering a "WOW" guest experience with every dish. Candidates with experience as a Chef de Partie or above are strongly encouraged to apply.

What will you get?

• A competitive monthly salary

• Guaranteed monthly incentives of $300

• Additional performance incentives up to $400

• Comprehensive medical and dental insurance

• Paid annual leave and Birthday leave

• Staff meal and transport

• The opportunity to develop and grow with the company

What’s next?

• We will contact you to arrange a quick chat over the phone.

• You’ll meet the Head Chef, ask as many questions as you wish, and demonstrate your passion in the kitchen