Sous Chef

SATS LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading company in food services seeks an experienced Chef to oversee meal production and team management. The ideal candidate will have strong culinary skills, including knowledge of various cuisines, along with excellent decision-making and communication abilities. You will be responsible for maintaining high standards of food preparation and safety while fostering a collaborative team environment.

Qualifications

• Minimum 8 years of relevant experience as a chef.
• Strong knowledge of different types of cuisine and preparation.
• Ability to use computer systems effectively.

Responsibilities

• Supervise meal production according to specifications.
• Plan, make decisions, and produce meals based on client requests.
• Ensure compliance with HACCP and food safety standards.

Skills

Decision-making

Problem-solving

Communication

Training

Team-building

Tools

MS Office

Job description

Job Description

• Possess good man-management, decision-making, problem solving, communication and training skills;
• Be able to promote team-building spirit within the work place;
• Be able to assist in planning roster and deployment of staff;
• Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;
• Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
• Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
• Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
• Be able to ensure that staff adhere to HACCP and medina food safety requirements;
• Supervise meals produced, according to menu specifications, production schedules and menu cycle;
• Monitor the performance of machines/equipment and report any malfunction;
• Prepare adhoc special requests for dishing last minute.

Job Requirements

• Preferably with minimum 8 years of relevant experience as a chef
• Able to use the computer for emails, MS Office, and systems related to areas of work
• Possess good decision-making, problem-solving, communication and training skills
• Have strong knowledge of different types of cuisine plus the various derivatives and be able to prepare for presentation
• Be able to promote team-building spirit within the work place