SOUS CHEF

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic kitchen team at a forward-thinking company specializing in Korean cuisine. As a key player, you will assist the Head Chef in daily operations, ensuring the preparation of authentic dishes like kimchi and bulgogi. Your expertise in menu planning and food quality assurance will help elevate the dining experience. With a focus on training and development, you will guide junior chefs to uphold the highest standards of hygiene and culinary excellence. This role offers a unique opportunity to immerse yourself in a vibrant culinary culture while contributing to a collaborative kitchen environment.

Qualifications

• Experience in Korean cuisine and kitchen management is essential.
• Ability to maintain high food quality and hygiene standards.

Responsibilities

• Assist Head Chef in managing daily kitchen operations efficiently.
• Prepare and cook authentic Korean dishes to high standards.
• Train kitchen staff on Korean cooking techniques and procedures.

Skills

Korean Cuisine Preparation

Kitchen Operations Management

Inventory Management

Food Quality Assurance

Staff Training

Education

Culinary Arts Degree

Job description

• Assist Head Chef in Kitchen Operations
  Support the Head Chef in managing day-to-day kitchen activities, ensuring smooth operations.

• Supervise Kitchen Staff
  Oversee junior chefs and kitchen assistants, ensuring food is prepared to standard and on time.

• Korean Cuisine Preparation
  Prepare and cook authentic Korean dishes such as kimchi, bulgogi, bibimbap, and jjigae (stews).

• Menu Planning and Development
  Assist in creating and improving Korean menu items based on seasonal ingredients and customer feedback.

• Ensure Food Quality and Presentation
  Monitor food quality, taste, and presentation to maintain consistency and high standards.

• Inventory and Stock Management
  Check inventory levels and order supplies as needed, especially Korean-specific ingredients.

• Maintain Hygiene and Food Safety Standards
  Ensure kitchen cleanliness and compliance with health and safety regulations.

• Training and Development
  Train kitchen staff on Korean cooking techniques and kitchen procedures.

• Handle Customer Feedback
  Address kitchen-related customer complaints or special dietary requests when needed.

• Collaborate with Front of House

• Work closely with service staff to ensure efficient order flow and customer satisfaction.