Sous Chef

CHICO LOCO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Join a dynamic kitchen team as a Sous Chef at a leading restaurant in Singapore. You'll work closely with the Head Chef, ensuring that the kitchen operates smoothly while driving food quality and guest satisfaction. Enjoy competitive pay, guaranteed incentives, and the chance to grow your culinary career in a fun and supportive environment.

Benefits

Comprehensive medical and dental insurance

Paid annual leave and Birthday leave

Staff meal and transport

Opportunity for career development

Qualifications

• Candidates with experience as a Chef de Partie or above are encouraged to apply.

Responsibilities

• Support the Head Chef to train and develop the kitchen team.
• Accountable for driving food quality and controlling costs.

Skills

Team Leadership

Food Quality Control

Cost Control

Job description

Take home at least $3,800 - $4,200 monthly (excluding a fixed monthly incentive of $300) + sales performance incentives worth up to $400 per month on top!

Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.

What will you be doing?

As a Sous Chef, you will support the Head Chef to ensure the kitchen team is fully trained, supported and developed. You will be accountable for driving food quality, controlling costs and delivering a "WOW" guest experience with every dish. Candidates with experience as a Chef de Partie or above are strongly encouraged to apply.

What will you get?

• A competitive monthly salary
• Guaranteed monthly incentives of $300
• Additional performance incentives up to $400
• Comprehensive medical and dental insurance
• Paid annual leave and Birthday leave
• Staff meal and transport
• The opportunity to develop and grow with the company

What’s next?

• We will contact you to arrange a quick chat over the phone.
• You’ll meet the Head Chef, ask as many questions as you wish, and demonstrate your passion in the kitchen