Sourdough and Pastry Bakers (5 Day Roster)

Little Farms; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join Starter Lab as a Baker and craft the best sourdough in Singapore! You'll work with a dedicated team, ensuring quality while honing your baking skills. If you’re passionate about real food and artisanal practices, apply now to shape the future of baking with us.

Benefits

Access to freshly baked goods

Hands-on learning in sourdough techniques

Qualifications

• 1 year professional baking or 2 years culinary experience.
• Experience with sourdough preferred, training available.
• Strong communication skills and attention to detail.

Responsibilities

• Collaborate to plan daily and weekly production.
• Measure and mix ingredients precisely to maintain quality.
• Shape products by hand and maintain cleanliness of the bakery.

Skills

Attention to detail

Communication

Positive attitude

Passion for baking

Job description

Baker – Craft Singapore’s Best Sourdough at Starter Lab

Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time.

We are now looking for passionate, skilled, and dedicated Bakers to join us at our production bakery in Tai Seng, where the magic of Singapore’s best sourdough is made daily.

If you love wholesome food, have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.

What You’ll Be Doing

• Collaborate with the Executive Chef and team to plan daily and weekly production.

• Measure and mix ingredients precisely, following recipes to maintain Starter Lab’s signature quality.

• Shape products by hand with care and consistency.

• Practice accuracy in scaling — because precision matters in baking.

• Maintain an eye for detail across all stages of the process: mix, proof, shape, bake.

• Help maintain the cleanliness, organization, and flow of the bakery.

What We’re Looking For

• At least 1 year of professional baking or pastry experience, OR 2 years of culinary experience.

• Professional, positive attitude — a can-do spirit!

• Deep passion for baking and genuine curiosity to learn.

• Strong communication skills and attention to detail.

• Some experience working with sourdough is preferred — if not, we’ll train you if you’ve got the passion!

Why Join Starter Lab?

• Work alongside a talented team of artisans who love the craft.

• Access to hands-on learning and growth in sourdough techniques.

• Be part of a bakery that values natural, wholesome ingredients and sustainable methods.

• A positive and respectful kitchen culture where every baker’s contribution matters.

• Staff perks and special access to our freshly baked goods.

Are You Ready to Shape the Future of Sourdough in Singapore?

If you’re serious about baking, eager to learn, and passionate about real food made with heart, Starter Lab could be your new home.

Apply today — and craft something beautiful with us.