[SINGAPORE FLYER] Sous Chef

STRACO LEISURE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading leisure and entertainment company in Singapore is seeking an Assistant to the Executive Chef to help run the hot kitchen. The role involves ensuring high-quality food preparation, maintaining kitchen hygiene, and assisting in menu planning. Candidates should have at least 2 years of experience in a similar role and good knowledge of Chinese culinary techniques. Basic food hygiene certification and proficiency in MS Office are required.

Qualifications

• At least 2 years of working experience in the related field.
• Basic food hygiene certification is required.
• Familiarity with Chinese culinary techniques.

Responsibilities

• Assist the Executive Chef to run the hot kitchen.
• Work closely with the Executive Chef and management team.
• Ensure all food is prepared according to recipes.
• Maintain hygiene conditions in the kitchen.
• Order and process food preparation supplies.

Skills

Chinese culinary knowledge

Good communication

Interpersonal skills

Basic food hygiene certification

Experience with email and MS Office

Job description

OVERALL JOB PURPOSE

Assist the Executive Chef to run the hot kitchen

DUTIES & RESPONSIBILITIES

• Work closely with Executive Chef and Management team to deliver high quality food and services;
• Assist in creating and planning of menu;
• Ensuring all food is prepared in accordance to recipe;
• Ensure that kitchen and food storage areas are well maintained in sanitary; maintain hygiene conditions according to Environment Ministry Regulations;
• Ensure that adequate amounts of ingredients, food preparation supplies, storage containers and packaging supplies are on-hand by ordering, receiving and processing invoices according to standards;
• Any other duties as assigned by management.

QUALIFICATIONS, KNOWLEDGE & EXPERIENCE

• At least 2 year(s) of working experience in the related field is required for this position;
• Chinese culinary knowledge;
• With basic food hygiene certification;
• Good communication and interpersonal skills;
• Experience working with email and MS Office software.