[SINGAPORE FLYER] Sous Chef

STRACO LEISURE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading company in the leisure industry is seeking an Assistant Chef to support the Executive Chef in managing the hot kitchen. The role involves ensuring high-quality food preparation, menu planning, and maintaining hygiene standards. The ideal candidate will have at least 2 years of culinary experience and good communication skills.

Qualifications

• At least 2 years of working experience in the related field.
• Experience with email and MS Office software.

Responsibilities

• Assist the Executive Chef to run the hot kitchen.
• Work closely with the Management team to deliver high quality food and services.
• Ensure kitchen and food storage areas are well maintained.

Skills

Good culinary knowledge

Good communication skills

Interpersonal skills

Education

Basic food hygiene certification

Job description

OVERALL JOB PURPOSE

Assist the Executive Chef to run the hot kitchen

DUTIES & RESPONSIBILITIES

• Work closely with Executive Chef and Management team to deliver high quality food and services;

• Assist in creating and planning of menu;

• Ensuring all food is prepared in accordance to recipe;

• Ensure that kitchen and food storage areas are well maintained in sanitary; maintain hygiene conditions according to Environment Ministry Regulations;

• Ensure that adequate amounts of ingredients, food preparation supplies, storage containers and packaging supplies are on-hand by ordering, receiving and processing invoices according to standards;

• Any other duties as assigned by management.

QUALIFICATIONS, KNOWLEDGE & EXPERIENCE

• At least 2 year(s) of working experience in the related field is required for this position;

• Good culinary knowledge;

• With basic food hygiene certification;

• Good communication and interpersonal skills;

• Experience working with email and MS Office software.