SHAWARMA CHEF

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary field is seeking a skilled Shawarma Chef for their Tampines location. You will be responsible for preparing and cooking authentic shawarma, ensuring quality and safety standards, and managing kitchen cleanliness. The ideal candidate has at least 3 years of related experience and enjoys working independently in a fast-paced environment.

Qualifications

• Proven experience as a Shawarma Chef.
• Strong sense of responsibility and cleanliness.
• Ability to work independently and handle busy periods.

Responsibilities

• Prepare and cook authentic shawarma.
• Maintain cleanliness and hygiene standards.
• Manage food inventory and preparation.

Skills

Cooking

Quality Control

Food Safety

Job description

Position: Shawarma Chef
Location: Tampines Mrt

Job Scope:

• Prepare and cook authentic shawarma.
• Slice, grill, and assemble shawarma to order with consistent quality and portion control.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Manage food inventory, preparation, and restocking of ingredients.
• Ensure all food safety regulations are followed according to Singapore standards.
• Take and prepare orders quickly during busy periods.
Coordinate with the service counter for smooth order delivery

Requirements:

• Proven experience as a Shawarma Chef.
• Able to work independently in a small kitchen setup.
• Must be able to work on weekends and public holidays .
• Team player with a strong sense of responsibility and cleanliness.
• Must have related work experience and set up atleast 3 years