Service/Floor Supervisor

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a dynamic hospitality group in Singapore as a restaurant service team member. You'll be responsible for delivering exceptional guest experiences by taking orders, serving food and beverages, and maintaining high standards of service. This role offers a vibrant work environment where you can grow and make meaningful connections through service excellence.

Qualifications

• Fun and vibrant personality.
• Ability to deliver positive guest experiences.
• Experience in customer service is a plus.

Responsibilities

• Taking food & beverage orders and serving to tables.
• Balancing cash receipts and tendering guest checks.
• Complying with food and beverage regulations.

Skills

Service excellence

Attention to detail

Team player

Communication

Job description

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and The Prince.

We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection.

We are looking for fun and vibrant team players who love to deliver unforgettable experiences for our guests through service excellence and perfect execution!

Be a part of one of our restaurants and grow with us:

• Ambassador for the restaurant in projecting the right brand/vibe

• Taking food & beverage orders from guests

• Serving food & beverage to tables, paying extreme attention to detail

• Satisfying guest requests in a timely manner

• Assessing customer preferences and making food & beverage recommendations

• Providing a positive, personalised and friendly guest experience

• Balancing cash receipts and tendering guest checks

• Complying with all food and beverage regulations

• Maintaining high attention to sections and tables

• Assisting with turning tables during service, getting ready for the next seating

• Breaking down and resetting of the venue after service, ready for the next service period

• Liaising with bar and kitchen during service for all dietary requirements

• Liaising with bar and kitchen during service for available menu selection

. Assist the Restaurant Manager in paperwork, including submission of daily reports