Service/Floor Supervisor

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic hospitality group is seeking vibrant team players to join their restaurant service team. Ideal candidates will be passionate about delivering exceptional guest experiences and excel in a fast-paced environment. Responsibilities include taking orders, serving guests, and maintaining high standards of service in line with the restaurant's brand and vibe.

Qualifications

• Passionate about delivering unforgettable guest experiences.
• Fun, vibrant team player.
• Ability to manage cash receipts and respond to guest requests promptly.

Responsibilities

• Represent the restaurant brand and vibe as an ambassador.
• Take food and beverage orders and serve them with attention to detail.
• Provide a positive and personalized guest experience.

Skills

Attention to detail

Teamwork

Customer service

Communication

Job description

The Dandy Collection is a hospitality group operating several restaurants, including Neon Pigeon, Firangi Superstar, and The Prince.

Our mission is to bring pride, joy, and belonging by challenging the status quo and creating spaces for emotional connection, emphasizing that good business and hospitality are all about people.

We are seeking fun, vibrant team players passionate about delivering unforgettable guest experiences through service excellence and perfect execution.

Join our team and grow with us by fulfilling the following responsibilities:

1. Represent the restaurant brand and vibe as an ambassador.
2. Take food and beverage orders from guests.
3. Serve food and beverages to tables with attention to detail.
4. Respond promptly to guest requests.
5. Assess customer preferences and recommend food and beverages accordingly.
6. Provide a positive, personalized, and friendly guest experience.
7. Manage cash receipts and guest checks accurately.
8. Comply with all food and beverage regulations.
9. Maintain high attention to sections and tables.
10. Assist with turning tables during service and preparing for the next seating.
11. Break down and reset the venue after service for the next period.
12. Coordinate with bar and kitchen staff regarding dietary requirements and menu options.
13. Support the Restaurant Manager with paperwork, including submitting daily reports.