Service Crew @ Tiong Bahru Plaza

Serving of food/drinks.
Food preparation.
Clean table/chairs.
Maintain restaurant cleanliness.
Adhoc duties assigned by branch manager.

Attitude: Customer centric, Friendly/Welcoming.
Dress Code: Plain Black Top (No logo), Black long pants (No holes), Non slip/oil-resistant Black covered shoes with socks.
All body tattoos must be covered up. Cap will be provided (Return end of day).
Special Instructions: Bring NRIC/Passport for verification whenever you scan in for work. Bring your WSQ Food Safety Course Level 1 Certificate. Meals provided. Transport provided if public transport is not available.