Service Crew (Premium)

GENKI SUSHI SINGAPORE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain opening a new outlet in VivoCity is seeking enthusiastic individuals for customer service roles. Responsibilities include greeting guests, taking orders, and maintaining dining areas. Ideal candidates are passionate about hospitality and Japanese culture. Competitive benefits include fixed allowances, sales incentives, and medical coverage.

Benefits

Staff meal provided

Staff discount

Monthly fixed allowances

Overtime pay

13-month bonus

Medical & Dental coverage

Completion bonus of $1000

Qualifications

• Prior F&B or hospitality experience preferred, but not mandatory.
• Passionate about customer service and Japanese culture.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Greet and welcome guests warmly according to Japanese hospitality etiquette.
• Serve food and beverages efficiently.
• Attend to guests' needs throughout their dining experience.

Skills

Customer service skills

Positive attitude

Team player

Good communication skills

Job description

#Walk-in Interview on 6-8 Aug 2025 (11am-5pm) at Senryo ION,2 Orchard Turn, #03-17/18 Singapore 238801

Be part of our exciting new premium outlet-Senryo, opening soon at VivoCity!Put your customer service skills to work and help us create unforgettable dining moments.

Benefits:

• Staff meal provided

• Staff discount

• Monthly fixed allowances

• Monthly sales incentives from $250*

• Overtime pay

• 13-month bonus

• Medical & Dental coverage

• Completion bonus of $1000

Key Responsibilities:

• Greet and welcome guests warmly in accordance with Japanese hospitality etiquette

• Present menus, take orders accurately, and serve food and beverages efficiently

• Attend to guests’ needs throughout their dining experience with a courteous and proactive attitude

• Maintain cleanliness and tidiness of dining and service areas

• Assist in table clearing, resetting, and turnover

• Collaborate with kitchen and cashier teams to ensure smooth operations

• Handle guest inquiries, requests, and feedback professionally

• Follow all food hygiene and safety regulations

• Support any ad-hoc tasks or side duties as assigned by supervisors

Requirements:

• Prior F&B or hospitality experience preferred, but not mandatory

• Passionate about customer service and Japanese culture

• Positive attitude, team player, and strong sense of responsibility

• Able to work shifts, weekends, and public holidays

• Good communication skills

*Terms & conditions apply