Service Crew (MarketPlace)

Marché International; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

An established industry player in the fresh market restaurant sector is seeking enthusiastic Service Crew members to join their vibrant team. With over 40 years of experience, this role offers a dynamic work environment where you will engage with guests, maintain high standards of cleanliness, and contribute to a positive dining experience. Enjoy perks like meal allowances, transport for closing shifts, and a fun atmosphere that promotes productivity. If you are passionate about customer service and eager to learn, this opportunity is perfect for you.

Benefits

Meal Allowance

Laundry Allowance

Split Shift Allowance

Transport for closing shifts

Performance Allowance

Goldbar Awards for NON-MC staff

50% staff discount for dining in the restaurant

Qualifications

• F&B experience is an advantage but not required as training will be provided.
• Ability to work in a fast-paced environment.

Responsibilities

• Greeting guests and explaining lunch menus.
• Maintaining cleanliness and hygiene standards.
• Taking phone reservations and clearing plates.

Skills

Customer Service

Teamwork

Communication

Job description

Join us to apply for the Service Crew (MarketPlace) role at Marché International.

Welcome to our fresh market restaurant, which has been lively for over 40 years. We chop fresh seasonal and local ingredients by hand and cook live for our guests, who can choose whatever they feel like to eat. Our relaxed market atmosphere is loved across eight countries on two continents. We provide healthy food on the go at highways, airports, zoos, and city centers.

We are looking for Service Crew to join our Market Restaurants at:

• 313 Somerset
• VivoCity
• Suntec City

Responsibilities:

• Greeting guests, distributing and explaining guest cards & lunch menus
• Taking phone reservations
• Clearing plates & replenishing cutlery
• Maintaining cleanliness and hygiene standards of the restaurant
• Performing other duties as assigned by the Restaurant Manager

Requirements:

• 5-day work week including weekends
• 34 to 44 hours per week
• Rotating shifts

We Offer:

• Meal Allowance
• Laundry Allowance
• Split Shift Allowance
• Off in lieu for working on a Public Holiday
• Transport provided for closing shifts
• Performance Allowance
• Goldbar Awards for NON-MC staff
• 50% staff discount for dining in the restaurant (after probation)
• Fun and exciting working environment that promotes productivity through a positive atmosphere

Interested applicants are invited to apply with a full resume via the APPLY NOW button below.

Additional Details:

• Attend to guest needs and requests politely
• Promote current store promotions suggestively
• Ensure store cleanliness at all times
• Clear plates and utensils
• F&B experience is an advantage but not required as training will be provided

Outlets:

• 313 Somerset
• Suntec City
• VivoCity

Part-Time Positions:

• Weekday - $10, Weekend - $12
• Long-term part-time staff preferred
• Minimum commitment of 4 days/week, 6 hours/day, at least 30 hours/week