Service Crew Lead - Chinese cuisine / Japanese cuisine / 5 Days / Company Transport [2683]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory company in Singapore is seeking a Service Crew Captain to supervise service personnel and ensure high service standards in the restaurant. The role requires at least 1 year of F&B supervisory experience and involves coordinating with kitchen staff and monitoring workflow. This position offers a salary of $3000 and includes training responsibilities.

Qualifications

• Minimum 1 year of F&B supervisory experience.

Responsibilities

• Supervise service personnel to ensure meeting of service standards.
• Monitor workflow and recommend improvements.
• Coordinate with kitchen staff for timely communication of orders.
• Oversee condition of seating premises.
• Assist in conducting training for service staff.
• Any other duties assigned.

Job description

WhatsApp: [phone] (Kyler)

Email: [e-mail]

Service Crew Captain / Lead - Chinese cuisine / Japanese cuisine

5 Days Work Week (Monday & Tuesday off)

Working hours: 10.30am-3pm, 3pm-6pm break, 6pm to 10:30 pm

Salary: Basic $2800 + Shift allowance = $3000

Location: Country OR Island club, transport pick up at Thomson & Caldecott mrt

Responsibilities

1. Supervise service personnel ensure meeting of service standards.
2. Monitor workflow and recommend improvements or increase efficiency.
3. Coordinate with kitchen staff to ensure timely communication of orders and delivery of food.
4. Oversee condition of seating premises.
5. Assist in conducting training for service staff when required to improve service standards.
6. Any other duties that might be assigned from time to time.

Requirement

• Min 1 year of F&B supervisory experience

The Supreme HR Advisory Pte. Ltd | 14C7279

Gan Kai Le | R23112683