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A local seafood restaurant in Singapore is seeking team members for cashiering and operations. Responsibilities include processing transactions, assisting customers, and ensuring food quality. Applicants must be available on weekends and public holidays. Part-timers and students are welcome to apply.
Cashiering
Operations
Ad-Hoc Duties
Able to work on Weekends and Public Holidays.
Part-Timers and Students are also welcomed to apply.