Service Crew - Events, Indoor Attractions Green Canvas (Part-Time)

Mandai Wildlife Group; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

Mandai Wildlife Group seeks a Service Crew member for part-time F&B operations at Green Canvas. The role involves ensuring a clean dining environment, assisting guests, and handling food service items, ideal for those who thrive in dynamic settings. Candidates should be flexible with working hours, including weekends and public holidays.

Qualifications

• Able to work evenings, weekends, and public holidays.
• Handles light lifting and can stand for extended hours.
• Works well in a fast-paced environment.

Responsibilities

• Clear and remove used dishes and glasses promptly.
• Transport soiled items for cleaning.
• Maintain cleanliness in dining areas and provide guest support.

Skills

Teamwork

Customer Service

Time Management

Job description

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renowned wildlife parks connecting visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces, and an eco-friendly resort.

Job Responsibilities

As a Service Crew member supporting F&B operations at Green Canvas, you will assist in maintaining a clean and pleasant environment during buffet and coffee break services. Your primary responsibility will be to clear soiled plates, cutlery, cups, and glasses from guest tables and service areas promptly and efficiently. This role ensures the dining experience remains smooth and professional for event attendees.

• Clear and remove used plates, cutlery, and glassware from guest tables, buffet stations, and return points.
• Transport soiled items to designated back-of-house areas for washing or collection.
• Wipe and reset tables between guest turns (if applicable).
• Support replenishment of service ware (e.g., clean cups, napkins, cutlery) at the buffet or beverage stations (if applicable).
• Maintain cleanliness and hygiene in dining and surrounding areas.
• Provide courteous support to guests as needed.

Job Requirements

• Able to work on an event basis, including evenings, weekends, and public holidays.
• Requires handling light lifting and standing for extended hours.
• Able to work in fast-paced environments and as part of a team.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Travel Arrangements

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