Service Crew - Events, Indoor Attractions Green Canvas (Part-Time)

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Service Crew member to assist in their F&B operations at Green Canvas. In this role, you will ensure a clean and pleasant dining experience during events by efficiently managing the clearing of tables and maintaining service areas. Ideal candidates will thrive in a fast-paced environment and have the ability to work flexible hours to accommodate events.

Qualifications

• Ability to work on evenings, weekends, and public holidays.
• Must be able to stand for extended hours and handle light lifting.
• Experience in fast-paced environments preferred.

Responsibilities

• Clear and remove used plates and cutlery from tables and service areas.
• Maintain cleanliness and hygiene in dining areas.
• Support replenishment of service ware as needed.

Skills

Teamwork

Customer Service

Time Management

Job description

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renowned wildlife parks connecting visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces, and an eco-friendly resort.

Job Responsibilities

As a Service Crew member supporting F&B operations at Green Canvas, you will assist in maintaining a clean and pleasant environment during buffet and coffee break services. Your primary responsibility will be to clear soiled plates, cutlery, cups, and glasses from guest tables and service areas promptly and efficiently. This role ensures the dining experience remains smooth and professional for event attendees.

• Clear and remove used plates, cutlery, and glassware from guest tables, buffet stations, and return points.
• Transport soiled items to designated back-of-house areas for washing / collection.
• Wipe and reset tables between guest turns (if applicable).
• Support replenishment of service ware (e.g., clean cups, napkins, cutlery) at the buffet or beverage stations (if applicable).
• Maintain cleanliness and hygiene in dining and surrounding areas.
• Provide courteous support to guests as needed.

Job Requirements

• Able to work on an event basis, including evenings, weekends, and public holidays.
• Requires handling light lifting and standing for extended hours.
• Able to work in fast-paced environments and as part of a team.