Service Crew (Briyani)

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking candidates who can manage daily stall operations at the briyani kiosk in Singapore. The role includes preparing and serving food, handling cashier duties, and ensuring hygiene standards are met.

Applicants should possess a valid Food Hygiene Certificate and have good communication skills. Ability to work in a fast-paced environment and on shifts is essential. Knowledge of Japanese or Korean is advantageous for assisting international customers.

Qualifications

• Possess a valid Food Hygiene Certificate.
• Fluency in both oral and written English is required.
• Ability to work under pressure and on shift schedule.

Responsibilities

• Manage daily stall operations and provide customer service.
• Prepare and serve food items according to standards.
• Handle cashier duties and maintain cleanliness.

Skills

Customer service

Cash handling

Communication skills

Food safety knowledge

Education

'O' or 'N' level qualification

Job description

Core Responsibilities

• Man the briyani kiosk and ensure smooth daily stall operations
• Prepare and serve briyani, curries and side dishes according to standard portions
• Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally
• Maintain food quality, freshness, and hygiene standards throughout service
• Refill food items, condiments, utensils, and packaging materials during operating hours
• Ensure cleanliness of the stall, service counter, equipment, and surrounding area
• Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown)
• Provide friendly customer service, including recommendations and handling customer queries
• Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock
• Follow food safety guidelines and maintain proper temperature control for hot food items

Requirements

• Minimum educational qualification of ‘O’ or ‘N’ level.
• Possess a valid Food Hygiene Certificate (mandatory)
• Possess a professional and approachable demeanour
• Maintain professional grooming and hygiene standards in accordance with company and food safety requirements
• Possess fluency in both oral and written English
• Ability to work under pressure.
• Ability to work on shift schedule.
• Possess good communication and interpersonal skills.
• Ability to speak Japanese or Korean is an advantage to assist international customers