service crew 5/6 days work week

JAPAN FOODS BRIDGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining services company in Singapore is looking for team members to perform various responsibilities, including setting up tables, serving food, and handling cashier duties. Ideal candidates should be adaptable and ready to assist in multiple roles within the restaurant environment. Training will be provided, and teamwork is emphasized in daily operations.

Responsibilities

• Setting up items like crockery and menu.
• Replenishing supplies and refilling condiments.
• Ushering customers to their tables.
• Presenting menus and recommending items.
• Taking customers' orders and preparing drinks.
• Serving food and beverages to customers.
• Cleaning tables and performing dishwashing.
• Performing cashier duties.
• Executing opening and closing duties.

Job description

Responsibilities

• Propertable setting including setting up items such as crookery and menu
• Replenish supplies such as serviette, table ware and refill condiments
• Usher customer to their table
• Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request
• Taking customers’ order and prepare drinks and dessert to customer
• Serve food and beverages to customers
• Clean tables after customers have finished dining and take them to kitchen for cleaning
• Perform cashiering at times
• Perform opening and closing duties such as drinks preparation and housekeeping
• Dishwashing when required.
• Perform other reasonable job duties as requested by Supervisors