Service Crew

About Us

Join our brand new restaurant in Clarke Quay Central - Exciting opportunities await!

We are a brand-new Peranakan restaurant in the vibrant Clarke Quay Central. Our mission is to bring the rich, flavorful heritage of Peranakan cuisine to life with modern touches, offering a unique and unforgettable dining experience. We are looking for passionate, dedicated, and customer-focused individuals to join our growing team. Whether you have a love for culinary arts, exceptional service skills, or a desire to contribute to an exciting new venture, we would love to hear from you.

Why Join Us?

• Be part of a brand-new concept in one of Singapore's most iconic dining destinations.
• Work with a dynamic, creative team committed to delivering excellence.
• Opportunities for career growth in an exciting, fast-paced environment.
• Competitive salary and benefits.

If you are eager to contribute to a restaurant that celebrates culture, creativity, and authentic flavors, come join us as we embark on this exciting culinary journey!

Job Schedule: 5 Days / Week (44 Hours)

Job Responsibilities:

• Responsible for handling food and beverage orders and serving guests.
• Provide friendly, excellent service to all guests.
• Ensure cleanliness of restaurant.
• Ensure compliance with SFA regulations.
• Any other ad-hoc duties assigned by Management and/or immediate superior.

Job Requirements:

• No experience is also welcome.
• Candidates who possess a Food Hygiene certificate will have an added advantage.
• Team player with a good learning attitude and keen interest to develop professionally.
• Able to work under pressure in a fast-paced environment.
• Self-motivated with good people skills.
• Willing to work shift hours, weekends, and Public Holidays.

Only shortlisted candidates will be contacted.