Service Crew

Responsibilities

1. Prepare and set up in the restaurant for food service.
2. Taking orders and serving customers.
3. Perform cashiering function and conduct daily transaction closing.
4. Handle inquiries and reservations via calls/text.

Requirements

1. Positive and polite personality.
2. Must be a team player.
3. Ability to work under pressure.
4. Must be able to work on weekends and public holidays; day-off on weekday.
5. Working experience in similar capacity.