Service Crew

Service Crew – Join the Mischief at Maggie’s

We’re Almost Chinese. We’re Definitely Fun. We’re Maggie’s.

Maggie’s isn’t your typical restaurant—and this isn’t your typical service role. We’re serving up regional Chinese flavours with a wink and a twist, in a space that’s all about nostalgia, newness, and a dash of chaos (the good kind).

If you love making people feel welcome, think hospitality should be equal parts heartfelt and cheeky, and want to be part of something fresh, bold, and just a little bit wicked—this one's for you.

Who We Are

Maggie’s is a retro-cool, meta American-Chinese bistro in Keong Saik, the mischievous little sister to Marcy’s. Our menu remixes regional Chinese flavours with unfiltered creativity—think Hunan spice, Sichuan swagger, and old-school dishes reimagined for right now. The vibes? Think ‘70s grandma chic meets Shanghai disco, with cocktails that play as hard as they pour.

We’re not here to be “authentic.” We’re here to be damn delicious, wildly inventive, and always welcoming.

What You’ll Do

• Set the mood: help us get the space guest-ready, shiny, and sexy
• Serve up warm, vibrant, on-point hospitality
• Learn the menu (it’s fun, we promise), from Drunkel Quail to passionfruit prawn toast
• Handle orders and plates with grace, even when things get spicy
• Bring your personality to the table—no robots here
• Make every guest feel like the main character

What’s In It for You

Evening shifts only – Sleep in, no split shifts, ever
44-hour work week – 5 days on, 2 days off
Daily staff meal – no sad lunches here
Late-night transport – we’ve got you covered
Training on the job – no experience needed, just the right vibe
Room to grow – we’ll support your glow-up, front or back of house
A team that feels more like a cast of characters than coworkers

Who We’re Looking For

You love people. Like, actually.
You’ve got a sense of humour and a sixth sense for when a table needs topping up or talking to
You’re confident, curious, and maybe a little weird (we like that)
You’re here for big flavours, bigger energy, and a restaurant that doesn’t take itself too seriously