Service crew

UNCLE HO PTE. LTD.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Job summary

UNCLE HO PTE. LTD. in Singapore seeks a friendly hospitality team member to support guest services in its outlets. You will greet customers, take orders, serve food and beverages, clear tables, and respond promptly to inquiries.

Responsibilities include ensuring order accuracy, maintaining outlet hygiene, monitoring stock for packaging, disposables and ingredients, handling payments at the POS, and supporting colleagues across outlets to uphold service quality and brand standards.

Qualifications

• Experience in F&B service preferred.
• Good communication and teamwork.
• Knowledge of basic food hygiene practices helpful.

Responsibilities

• Greet customers, take orders, serve food and beverages, clear tables, and respond promptly to inquiries.
• Ensure order accuracy, including special requests; verify completeness before sending to customers.
• Maintain outlet cleanliness and hygiene to meet standards.
• Monitor and restock takeaway packaging, disposables, ingredients, and menu items as needed.
• Operate POS systems, process payments, and handle transactions.
• Support other roles when required; rotate between outlets if applicable.

Skills

Guest service

Communication

Teamwork

Food hygiene knowledge

Tools

POS system

Job description

Order handling, outlet upkeep, and occasional operational support, with requirements for good communication, teamwork, and food hygiene knowledge.

Roles and Responsibilities

• Guest service : Greet customers, take orders, serve food and beverages, clear tables, and respond promptly to inquiries.
• Order accuracy : including special requests; verify completeness and accuracy before sending out to customers.
• Outlet maintenance : Keep the F&B outlet clean, tidy, and compliant with hygiene standards.
• Inventory & stock : Monitor and restock takeaway packaging, disposable cutleries, ingredients, supplies, and menu items as needed.
• Cashier duties : Operate POS systems, process payments, and handle transactions.
• Team support : Assist other positions when required; rotate between outlets if applicable.
• Service quality : Maintain brand standards, provide "go-the-extra-mile" service, and ensure guest safety.