Service Crew

RAWFISH PTE. LTD.; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

A leading sake bar in Singapore is looking for a passionate server to join their dynamic team. This role offers a unique opportunity to gain extensive experience in Japanese cuisine and sake service with possibilities for career growth and specialized training as a sake sommelier.

Benefits

Tips and Incentive Scheme

AWS

Sunday Rest + Day-of-PH off

Annual leave with increment

Staff meals

Additional medical benefits

Sake Sommelier Training and Certifications

Qualifications

• Ability to speak English is required, Chinese is a plus.
• Low/no experience is invited to apply.

Responsibilities

• Service of food & beverages.
• Ensure high standards of sake service and customer care.
• Maintain cleanliness and organization of workstations.

Skills

Willingness to learn

Friendly

Team-oriented

Job description

Find who you can be at Singapore's forerunning sake bar and modern izakaya!

Description:

OMU NOMU Craft Sake & Raw Bar along Beach Road is looking for a passionate, young server who's eager to gain top-notch experience in Japanese cuisine and sake service.

• Large opportunities for career growth
• Work alongside a team of like-minded individuals with varying levels of experience
• Opportunities to specialise as a sake sommelier with on-the-job training and further globally recognised certified acreditions in sake service

Requirements:

• Willingness to learn
• SG/PR/LTVP/S-Pass all welcome
• Ability to speak English (required), Chinese (if possible)
• Ability to commit to 5.5 day, split-shift work week
• Friendly and team-oriented
• Ability to work in a team environment
• Low/no experience invited to apply

Benefits:

• Tips and Incentive Scheme
• AWS
• Sunday Rest + Day-of-PH off (majority of PH)
• Annual leave: 10 days of leave with annual increment of 1 day, up to a maximum 14 days
• Staff meals
• Additional medical benefits
• Sake Sommelier On-Job Training and Professional Sake Sommelier Certifications

Job Scope:

• Service of food & beverages
• Ensure high standards of sake service and customer care
• Professional understanding of food menu and beverage menu
• Maintain cleanliness and organization of workstations and floor
• Help with inventory management