Service Crew

WILD CHEESE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and hospitality company in Singapore is seeking a service crew member responsible for taking orders, serving food and drinks, and providing excellent customer service. Candidates should have strong communication skills, experience in food safety, and a positive attitude. This role requires physical fitness and the ability to work in a fast-paced environment.

Qualifications

• Good communication skills with customers and coworkers.
• Experience with food safety regulations.
• Ability to maintain cleanliness after cooking.

Responsibilities

• Provide friendly and prompt customer service.
• Present menus, take orders, and serve food and drinks.
• Help prepare food and handle cash transactions.

Skills

Communication

Food safety

Cleaning

Physical fitness

Positive attitude

Job description

A service crew member's responsibilities include taking orders, serving food and drinks, and providing customer service. They may also help prepare food and handle cash.

Responsibilities

• Customer service: Provide friendly and prompt service, answer questions, and help customers with wrong orders
• Food and drink service: Present menus, take orders, and serve food and drinks
• Food preparation: Help prepare food, including cooking, cleaning, and wrapping
• Cash handling: Ring up orders, collect payment, and make change
• Billing: Prepare bills and itemize costs and taxes
• Order assembly: Check orders for accuracy and completeness, and pack for dine-in or takeout

Skills

• Communication: Be able to communicate well with customers and coworkers
• Food safety: Follow food safety regulations and have experience with food safety
• Cleaning: Be able to clean up after cooking and maintain cleanliness
• Physical fitness: Be able to work on your feet for long periods and work irregular hours
• Positive attitude: Be friendly, reliable, and punctual

Service crew members work in hospitality, food services, and retail industries.