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An exciting opportunity awaits at a newly opened restaurant in a prestigious 4-star hotel in Central Singapore. This role involves providing exceptional customer service, accurately taking orders, and ensuring a clean and welcoming environment. With a focus on Japanese and French fusion cuisine, the restaurant promises a unique dining experience. Ideal candidates will be knowledgeable in cocktails and passionate about service, ready to work collaboratively in a dynamic team. Enjoy competitive compensation, meal allowances, and the chance for career advancement in this vibrant culinary setting.
About Company
Our client is a newly opened restaurant located in a 4-star hotel in Central Singapore. With a head chef from Tokyo, Japan, they offer wonderful Japanese and French fusion cuisine.
Job Description
Greet customers and take orders accurately.
Serve food and beverages promptly and courteously.
Handle cash transactions and operate POS systems.
Maintain cleanliness and hygiene in the dining and kitchen areas.
Assist with food preparation and stocking supplies.
Provide excellent customer service and address customer inquiries and complaints.
Work collaboratively with team members to ensure smooth operations.
Job Requirements
Knowledgeable in alcohol, such as cocktails and sake.
Skills in stirring and shaking cocktails are preferred.
Able to work on weekends and public holidays.
Good team player and self-motivated.
Passionate about service and people.
Compensation
Working Location: 3 mins walking distance from MRT Chinatown.
Working hours: 8am - 9pm.
Working days: 5 days/week.
Meal allowance provided.
Annual Leave, Medical Leave, and opportunities for career advancement.
The opportunity to work in a prestigious 4-star hotel setting.
Starting with 11 days of annual leave.