Service Crew

Responsibilities:

• Greet customers, take orders, and provide friendly, efficient service
• Process payments accurately via POS system
• Assist in food and beverage preparation, ensuring hygiene and safety standards
• Maintain cleanliness of dining areas
• Monitor and restock inventory as needed
• Comply with all food safety and quality guidelines

Requirement:

• 1 years of F&B preparation experience
• Friendly, customer-focused attitude with strong communication skills
• Knowledge of menu items, portions, and fluent communication with mandarin.
• Energetic, efficient, and able to multitask in a fast-paced environment
• Flexible team player, willing to take on various duties as needed