Server

MARCY'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant seafood bistro in Singapore seeks passionate hospitality team members to create memorable dining experiences. Responsibilities include setting up, delivering exceptional service, and engaging with guests. The ideal candidate has a positive attitude and thrives in a fast-paced environment. Opportunities for growth and great staff perks are included. Training is provided for those without experience.

Benefits

Competitive pay

Daily staff meals

Late-night transport provided

Training & Development

Qualifications

• Must enjoy connecting with people and making them feel welcome.
• Experience in F&B is a plus but not required.
• Ability to thrive in a fast-paced, energetic environment.

Responsibilities

• Set up the restaurant for a smooth, welcoming service.
• Deliver warm, friendly, and professional service to every guest.
• Engage with guests to ensure they feel valued and comfortable.
• Work closely with the team to ensure a seamless dining experience.
• Learn about the unique menu and cocktails to guide guests.

Skills

Positive attitude

Team-first mindset

Ability to connect with people

Job description

Bring Your Energy & Passion for Hospitality to Marcy’s!

Do you love creating memorable dining experiences and making people feel welcome? At Marcy’s, we believe in the magic of hospitality—where great food, warm service, and a vibrant atmosphere come together. Whether you’re an experienced service professional or completely new to F&B, if you have a positive attitude and a passion for people, we want you on our team!

Who We Are

Marcy’s is a seafood bistro and cocktail bar in Duxton, where we blend Latin American and Southeast Asian flavors to create bold, exciting dishes. Our restaurant is a lively, intimate space where good food, good drinks, and great company come together.

What You’ll Do

• Set up the restaurant for a smooth, welcoming service.
• Deliver warm, friendly, and professional service to every guest.
• Engage with guests, ensuring they feel valued, comfortable, and well taken care of.
• Work closely with the team to ensure a seamless dining experience.
• Learn about our unique menu, cocktails, and wine selection to help guide guests through their meal.

What’s in It for You?

Competitive pay with opportunities for growth Great working hours – Evenings only, no split shifts 5-day workweek – 44 hours per week, 2 days off Staff perks – Daily staff meals, late-night transport provided Supportive & positive team – Work in an environment where you’re valued & recognized Training & Development – No experience? No problem! We’ll teach you everything you need to know

Who Should Apply?

If you love connecting with people and making them feel welcome If you have a positive attitude and a team-first mindset️ If you thrive in a fast-paced, energetic environment

Experience in F&B is a plus, but not required—we’re happy to train the right person!

Sound like the perfect fit? We’d love to hear from you! Apply now and start your journey with us.