Sentosa Restaurant Supervisor [5.5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Supervisor to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate has over a year of supervisory experience in a busy restaurant and strong leadership skills. This position offers benefits including incentive schemes, free meals, and career progression opportunities.

Benefits

Incentive Scheme

Staff Meals

Night Transport

Top Seller Award

Wellbeing Benefits

Annual Leave

Confirmation Adjustment

Sentosa Entry Pass

Career Progression

Staff Discount

Qualifications

• 1+ years of experience in a supervisor role in a busy restaurant environment.
• Excellent leadership and communication skills.
• Ability to work well under pressure.

Responsibilities

• Oversee day-to-day operations and ensure prompt service.
• Manage and train a team of waiters and bartenders.
• Handle customer complaints professionally.

Skills

Leadership skills

Communication skills

Time-management skills

Attention to detail

Understanding of food safety standards

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

• 1+ years of experience in a supervisor role in a busy restaurant environment
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
• Ability to multitask and prioritise tasks, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)