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Sensory Panelist

Nestlé

Singapore

On-site

SGD 20,000 - 60,000

Part time

3 days ago
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Job summary

A leading company in the Food and Beverage sector is seeking sensory panelists with a keen sense of taste. This part-time opportunity involves evaluating culinary products, providing feedback for product development, and participating in training programs. Candidates should be passionate about food and available for sensory sessions.

Qualifications

  • Ability to evaluate and describe sensory perceptions of food.
  • Commitment to long-term, part-time sensory sessions.

Responsibilities

  • Evaluate and quantify sensory perceptions including appearance, smell, taste, and texture.
  • Participate in training and annual performance assessments.

Skills

Good sense of taste
Passion for food

Job description

Position Summary

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlé career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlé, you are enabled and encouraged to grow not only as professionals but also as people.

We are looking for individuals with a good sense of taste who are passionate about all types of food, especially Coffee, Choco Malty drinks, Savory, and Spicy.

The ideal candidate will be able to evaluate and verbally describe their perception of a product and commit to long-term, part-time sensory sessions.

  • All interested candidates will be screened using our in-house developed processes and can start immediately after passing the screening tests.
  • You will be trained to evaluate and quantify sensory perceptions such as appearance, smell, taste/flavor, and texture of various culinary food and beverage products to assist in new product development.
  • Subsequently, you will evaluate products independently and rate them according to perceived intensities. Panelists will undergo an annual performance assessment.
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