Senior Western Kitchen Chef de Partie – Hot Line

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable recruitment agency is seeking candidates for the role of Cook/Senior Cook/Chef de Partie in Singapore. This position involves preparing and cooking Western cuisine menu items, maintaining high quality and hygiene standards in the kitchen. Candidates should possess a Certificate in Culinary Skills and preferably have at least one year of experience. The role requires weekend and public holiday availability, with a salary of up to $3300.

Qualifications

• Minimum 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items as per recipes.
• Maintain quality and product standards.
• Ensure proper use of kitchen equipment.
• Maintain cleanliness and hygiene in workstation.
• Perform ad-hoc duties based on operational needs.

Skills

Culinary skills

Knowledge of Western cuisine

Education

Certificate in Culinary Skills or equivalent

Job description

A reputable recruitment agency is seeking candidates for the role of Cook/Senior Cook/Chef de Partie in Singapore. This position involves preparing and cooking Western cuisine menu items, maintaining high quality and hygiene standards in the kitchen. Candidates should possess a Certificate in Culinary Skills and preferably have at least one year of experience. The role requires weekend and public holiday availability, with a salary of up to $3300.