Senior Sushi / Izakaya Chef

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B group seeks a Senior Sushi / Izakaya Chef to lead kitchen operations across their multiple outlets in Singapore. Candidates should possess strong skills in both sushi preparation and hot kitchen dishes, along with leadership abilities. This role offers a competitive salary, stable employment, and long-term opportunities in a supportive environment.

Benefits

High base salary

Staff meals & benefits

Supportive work environment

Long-term opportunities

Qualifications

• Solid experience in sushi preparation and hot kitchen operations.
• Ability to work independently in a fast-paced environment.
• Team leadership and ability to train junior chefs.

Responsibilities

• Prepare high-quality sushi & sashimi and manage hot kitchen dishes.
• Ensure smooth kitchen operations and maintain quality standards.
• Guide and help train junior chefs.

Skills

Filleting whole fish

Sashimi

Nigiri

Maki sushi

Team leadership

Communication skills

Job description

Senior Sushi / Izakaya Chef (SGD $5,500–$8,500)

Shunsui Group is looking for an experienced and reliable Senior Sushi / Izakaya Chef to join our growing team.
If you're confident in your knife work, can run both sushi and hot kitchen stations, and want to be a key part of a respected izakaya-style operation — we want to hear from you.

Position Details:

Job Title: Senior Sushi / Izakaya Chef
Salary: SGD $5,500 – $8,500 (depending on experience and skill level)
Location: Singapore (multiple outlets available)
Work Schedule: 6 days/week

Your Role:

• Break down whole fish and prepare high-quality sushi & sashimi (nigiri, rolls, platters)
• Handle hot kitchen items such as grilled, fried, and simmered dishes (robata, tempura, oden, etc.)
• Ensure smooth kitchen operations across both sushi and hot food line
• Guide junior chefs and help with training if needed
• Maintain hygiene, stock control, and quality standards

What You Must Have:

• Solid experience in filleting whole fish, sashimi, nigiri, and maki sushi
• Competence in hot kitchen (Japanese izakaya dishes, grill/fry/simmer stations)
• Ability to work independently and handle pressure during busy service
• Team leadership and communication skills

What We Offer:

• High base salary
• Stable job with a growing F&B group
• Supportive environment with long-term opportunities
• Staff meals & benefits

Ready to Take Charge in a Fast-Paced Kitchen?

This role is for chefs who want to lead the line , take pride in their skills, and work in a place where your experience is truly valued.
If you’re dependable, skilled, and ready to step up — we’d love to meet you.

Apply now and let’s build something great together.