Senior Sous Chef

Private Advertiser; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Singapore is seeking an experienced Sous Chef for their iconic restaurant in the Downtown area. This full-time role involves managing kitchen operations and supporting menu development, offering opportunities for growth within the organization. Candidates should possess a passion for culinary excellence and relevant experience in a dynamic dining environment.

Benefits

Ongoing training and skills development

Meal allowance and staff discounts

Private health insurance

Career advancement potential

Qualifications

• Minimum 2 years' experience as a Sous Chef or similar role.
• Strong working knowledge of food safety and kitchen operations.
• Relevant culinary qualifications including certification.

Responsibilities

• Assist the Head Chef in daily kitchen management and organization.
• Lead the kitchen team in the Head Chef's absence.
• Collaborate on menu development with seasonal ingredients.

Skills

Food safety

Kitchen operations

Leadership

Teamwork

Communication

Creativity

Education

Culinary diploma or degree

Job description

About the role

Milligram is seeking an experienced Sous Chef to join our talented culinary team in our iconic restaurant located in the heart of the Downtown @ Marina One. As Sous Chef, you will play a vital role in supporting the Head Chef in overseeing all kitchen operations and ensuring the highest standards of food quality and presentation. This is a full-time position with opportunities for growth and development within our respected hospitality group.

What you'll be doing

• Assist the Head Chef in the daily management and organisation of the kitchen, including mise en place, food preparation, and workflow

• Lead the kitchen team in the Head Chef's absence, ensuring seamless service and exceptional dish execution

• Collaborate with the Head Chef to develop and refine the menu, incorporating seasonal and innovative ingredients

• Maintain strict quality control and food safety standards, monitoring inventory and costs

• Train, mentor and supervise the kitchen brigade, fostering a positive and productive work environment

• Contribute to the continuous improvement of kitchen operations and procedures

What we're looking for

• Minimum 2 years' experience as a Sous Chef or in a similar senior culinary role within a high-volume, fine dining establishment

• Strong working knowledge of food safety, kitchen operations and inventory management

• Excellent communication, leadership and teamwork skills to effectively manage a diverse kitchen team

• Passion for creating innovative, visually appealing dishes using seasonal, locally sourced ingredients

• A commitment to maintaining the highest standards of food quality and presentation

• Relevant culinary qualifications (e.g. diploma, degree or apprenticeship) and certifications

What we offer

At Milligram, we are dedicated to supporting the growth and development of our employees. In addition to a competitive salary, we offer a range of benefits including:

• Ongoing training and skills development opportunities

• Meal allowance and staff discounts

• Private health insurance and wellness initiatives

• Opportunity to collaborate with a team of passionate culinary professionals

• Career advancement potential within our expanding hospitality group

About us

Milligram is a leading hospitality group that has been delighting diners with exceptional dining experiences. Our signature restaurant in the Downtown Core Central Region is renowned for its innovative cuisine, impressive wine list and impeccable service. As an employer, we pride ourselves on fostering a collaborative, supportive and inclusive work environment where our employees can thrive.

If you are an experienced Sous Chef with a passion for creating culinary excellence, we encourage you to apply for this exciting opportunity. Click apply now to submit your application.