Senior Sous Chef

HOTEL MIRAMAR (SINGAPORE) LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hotel in Singapore is seeking a motivated kitchen team leader to oversee western cuisine preparation and ensure high standards in food quality and team management. Joining this dynamic environment offers opportunities for career progression, balanced work weeks, and various employee benefits. If you're passionate about culinary excellence and are ready to lead a kitchen team, apply now!

Benefits

Attractive Salary Package with AWS and Performance Bonus

5-day work week with 14 days annual leave

Staff meals, dental, and medical benefits

Birthday voucher

F&B discounts

Complimentary season parking for staff

Career Progression

Training Opportunity

Qualifications

• 2 to 5 years of experience in a similar capacity.
• Able to work independently & good team player.
• Willing to work on shifts, weekends, and public holidays.

Responsibilities

• Responsible for daily food preparations for western cuisines.
• Lead the kitchen team and manage cleanliness and cost control.
• Implement new menu ideas for buffets.

Skills

Interpersonal Skills

Communication Skills

Education

Relevant Professional Qualifications

Job description

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.

Highlights:

• Attractive Salary Package with AWS and Performance Bonus
• 5-day work week with 14 days of annual leave, staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
• Career Progression
• Training Opportunity

Job Description:

• Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for WESTERN cuisines served in our Hotel Coffee House / Hotel Restaurant.
• Able to lead the kitchen team and delegate duties.
• To manage cleanliness, wastage and cost control well.
• To implement new menu ideas & festive menus for our buffets.
• Report directly to Executive Chef.
• Any other ad-hoc duties as assigned.

Requirements:

• Singaporeans & PR only.
• Possess relevant professional qualifications.
• At least 2 to 5 years of experience in similar capacity.
• Able to work independently & a good team player.
• 5 days work week.
• Good interpersonal and communication skills
• Be willing to work on shifts, weekends and public holidays.

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 2 August 2025.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified