Senior Seafood Chef - Menu Innovator & Kitchen Lead

Isabella; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Isabella in Singapore is seeking a skilled kitchen professional to specialize in preparing seafood dishes such as abalone, shark fin, and fish maw, and to handle cooking, cutting, and ingredient preparation.

You will help create new menu items, wash, slice ham, pack and lift goods, and work in cold storage when needed, while keeping the kitchen clean and flexible to employer instructions; overtime is required during peak seasons like Lunar New Year.

Qualifications

• Male, under 35 years old.
• Minimum 5 years of kitchen experience.
• Must communicate in Chinese.
• Must be able to work independently and efficiently.
• Must be healthy, hardworking, and have a positive attitude.
• First time applying to work in Singapore only.

Responsibilities

• Specialize in preparing seafood dishes (abalone, shark fin, fish maw).
• Handle cooking, cutting, and preparation of ingredients.
• Help create new menu items.
• Responsible for washing, slicing ham, packing, and lifting goods.
• Work in cold storage environments when needed.
• Maintain cleanliness of kitchen and work areas.
• Follow employer's instructions and be flexible with tasks.

Skills

Chinese language communication

5+ years kitchen experience

Job description

Isabella in Singapore is seeking a skilled kitchen professional to specialize in preparing seafood dishes such as abalone, shark fin, and fish maw, and to handle cooking, cutting, and ingredient preparation.

You will help create new menu items, wash, slice ham, pack and lift goods, and work in cold storage when needed, while keeping the kitchen clean and flexible to employer instructions; overtime is required during peak seasons like Lunar New Year.