Senior Sales Executive

THESEAFOODCOMPANY PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

The Seafood Company in Singapore seeks an experienced Sales professional to expand market presence and drive revenue growth for frozen seafood products. You will develop strategies, lead a sales team, and collaborate with supermarkets, distributors, hotels and restaurants to meet targets.

You will analyze market trends, negotiate major contracts, and maintain key client relationships while coordinating with marketing to align campaigns and ensure ethical practices.

Qualifications

• Proven experience in sales leadership, preferably in seafood or food distribution.
• Strong leadership and team management skills.
• Excellent strategic thinking and decision-making abilities.
• Exceptional communication and interpersonal skills.
• Proven track record of meeting or exceeding sales targets and driving revenue growth.

Responsibilities

• To achieve sales targets and KPIs.
• Develop and implement sales strategies and plans to drive revenue growth.
• Identify and pursue new business opportunities and target markets.
• Collaborate with the executive team to set sales goals and budgets.
• Analyze market trends and competitor activity to refine sales strategies.
• Establish and maintain strong relationships with key clients and partners.
• Negotiate major contracts and pricing agreements with clients.
• Monitor and report on sales metrics, forecasts, and budget adherence.
• Prepare and present regular sales reports and strategies to senior management.
• Work closely with the Marketing team to align sales efforts with marketing campaigns.
• Ensure adherence to company policies and ethical sales practices.
• Handle escalated client inquiries and resolve issues as needed.

Skills

Sales leadership

Seafood industry

Networking

Strategic thinking

Communication

Data analysis

Tools

CRM systems

Job description

Job Summary:

We are looking for an experienced and strategic Sales person in expanding our market presence and achieving revenue growth. The Sales person will be responsible for developing sales strategies, and working closely with the other sales team to effectively sell our frozen seafood products to supermarkets, distributors, hotels and restaurants.

Responsibilities:

• To achieve sales targets and KPIs.


• Develop and implement sales strategies and plans to drive revenue growth.


• Identify and pursue new business opportunities and target markets.


• Collaborate with the executive team to set sales goals and budgets.


• Analyze market trends and competitor activity to refine sales strategies.


• Establish and maintain strong relationships with key clients and partners.


• Negotiate major contracts and pricing agreements with clients.


• Monitor and report on sales metrics, forecasts, and budget adherence.


• Prepare and present regular sales reports and strategies to senior management.


• Work closely with the Marketing team to align sales efforts with marketing campaigns.


• Ensure adherence to company policies and ethical sales practices.


• Handle escalated client inquiries and resolve issues as needed.

Qualifications:

• Proven experience in sales leadership, preferably in the seafood or food distribution industry. Networking with hotels industry will be an advantage.


• Strong leadership and team management skills.


• Excellent strategic thinking and decision-making abilities.


• Exceptional communication and interpersonal skills.


• Proven track record of meeting or exceeding sales targets and driving revenue growth.


• Knowledge of frozen seafood products, industry trends, and distribution channels.


• Ability to analyze data, make data-driven decisions, and adapt strategies accordingly.