Senior Restaurant Manager ($6,000-$8,000)

Kingdom Junior; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Singapore seeks a Manager to oversee food operations across various outlets. The role requires strong communication, management skills, and the ability to ensure high-quality service while supervising a dedicated team. Ideal candidates are passionate about customer service and capable of working flexible hours.

Benefits

Lunch & Dinner provided

Qualifications

• Strong communication and management skills.
• Passionate about service.
• Ability to work independently and in teams.

Responsibilities

• Supervise portion control and quality of preparation.
• Lead the team on each shift and uphold service standards.
• Resolve complaints concerning food quality and service.

Skills

Communication

Interpersonal

Management

Job description

Job Details:

· Work Week: 5.5 days per week

· Work Hours: 11am - 11pm (1hour 45min break)

· Lunch & Dinner provided

· Gross Salary Range: $6,000 - $8,000

· Locations: Many outlets in Singapore

Job Scope:

· Work with chefs for efficient provisioning and purchasing of supplies.

· Estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste.

· Perform frequent checks to ensure consistent high quality of preparation and service.

· To lead the team on each shift and ensure the company service standards are upheld.

· Investigate and resolve complaints concerning food quality and service.

· Ensure sufficient stocks supplies in restaurant for smooth operation.

· Perform other duties as assigned by management

Job Requirements:

· Strong communication, interpersonal and management skills.

· Passionate in providing excellent management and interpersonal skills.

· Able to work independently and in a team.