SENIOR RESTAURANT MANAGER

RE&S Enterprises Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious Japanese fine dining restaurant in Singapore is seeking a Senior Restaurant Manager to lead operations and a dedicated team. Ideal candidates have 5+ years of restaurant management experience in fine dining, with a deep appreciation for Japanese culture. This role offers an attractive salary, performance bonuses, and opportunities for professional development.

Benefits

Attractive salary with performance bonuses

Staff meals

Uniforms

Opportunities for training and professional development

Qualifications

• At least 5 years of restaurant management experience, with a minimum of 2 in fine dining.
• Proven leadership in managing upscale or Japanese cuisine establishments.
• Deep appreciation for Japanese food culture and service etiquette.
• Strong interpersonal skills and team leadership capabilities.
• Calm under pressure, solutions-focused, and guest-obsessed.
• Excellent communication in English; knowledge of Japanese is a strong advantage.

Responsibilities

• Lead daily operations with precision and grace in a refined, high-end dining environment.
• Ensure seamless guest experiences that reflect authentic Japanese hospitality (Omotenashi).
• Manage, train, and inspire a team of service professionals to deliver top-tier service.
• Work closely with the Head Chef to maintain harmony between service and kitchen.
• Drive revenue, manage budgets, and uphold premium service standards.
• Handle guest feedback with professionalism and care, turning experiences into loyalty.
• Ensure compliance with hygiene, safety, and licensing regulations.

Job description

Are you passionate about Japanese cuisine, fine dining, and exceptional service? Join our prestigious Japanese fine dining restaurant as a Senior Restaurant Manager and lead a team that is dedicated to excellence in hospitality and culinary artistry.

What You’ll Do:

• Lead daily operations with precision and grace in a refined, high-end dining environment

• Ensure seamless guest experiences that reflect authentic Japanese hospitality (Omotenashi)

• Manage, train, and inspire a team of service professionals to deliver top-tier service

• Work closely with the Head Chef to maintain harmony between service and kitchen

• Drive revenue, manage budgets, and uphold premium service standards

• Handle guest feedback with professionalism and care, turning experiences into loyalty

• Ensure compliance with hygiene, safety, and licensing regulations

What We’re Looking For:

• At least 5 years of restaurant management experience, with a minimum of 2 in fine dining

• Proven leadership in managing upscale or Japanese cuisine establishments

• Deep appreciation for Japanese food culture and service etiquette

• Strong interpersonal skills and team leadership capabilities

• Calm under pressure, solutions-focused, and guest-obsessed

• Excellent communication in English; knowledge of Japanese is a strong advantage

Why Join Us?

• Work in a respected, award-winning Japanese restaurant

• Lead a passionate, tight-knit team with room to grow

• Attractive salary with performance bonuses

• Staff meals, uniforms, and other benefits

• Opportunities for training and professional development

Be part of a dining experience that blends tradition, elegance, and innovation.
Apply now and bring your leadership to the forefront of Japanese fine dining.