Senior Pastry Chef / Baker

KWAASONG SINGAPORE PTE. LTD.; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A leading pastries company in Singapore is seeking an experienced baker to assist in the preparation and baking of high-quality pastries. The ideal candidate should have at least 8 years of baking experience and a strong passion for artisanal baked goods. Responsibilities include maintaining cleanliness in the kitchen and support daily production operations. This is a full-time, in-person position with a rotating schedule including early mornings and weekends.

Qualifications

• At least 8 years of experience in baking; ideally in a professional kitchen.
• Strong passion for artisanal baked goods and commitment to craftsmanship.
• Familiarity with food safety and hygiene practices.

Responsibilities

• Assist in preparation and baking of pastries.
• Support daily production operations.
• Maintain cleanliness in kitchen and baking areas.

Skills

Baking experience

Food safety knowledge

Communication skills

Collaboration

Job description

Job Responsibilities

• Assist in the preparation and baking of pastries, ensuring adherence to Kwaasong's quality and consistency standards.
• Support daily production operations, helping to ensure timely and exceptional output.
• Apply new baking techniques and recipes.
• Maintain the kitchen and baking areas to high cleanliness and organizational standards.
• Assist with managing inventory levels of baking ingredients and tools, including receiving supplies and monitoring stock usage.
• Follow food safety and hygiene regulations, ensuring full compliance with all applicable standards.
• Work collaboratively with the team to support smooth operations and efficient production.

Job Requirements

• Prior experience of at least 8 years in baking, ideally in a professional kitchen environment, or through a strong personal passion and consistent practice demonstrating equivalent skill.
• A strong passion for artisanal baked goods and a commitment to craftsmanship.
• Basic understanding of food safety, hygiene practices, and baking techniques.
• Ability to work effectively in a fast-paced environment and follow production schedules.
• Good communication and interpersonal skills, with a proactive and eager-to-learn mindset.
• Flexibility to work early mornings, weekends, and public holidays as part of a rotating schedule.
• A collaborative attitude and a desire to contribute to Kwaasong’s growth and success.

Job Type: Full-time

Work Location: In person