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A leading recruitment agency in Singapore is seeking an experienced pastry and baking supervisor. The ideal candidate will have at least 5 years of experience, overseeing kitchen operations and managing the production schedule. Candidates must hold a Basic Food Hygiene Certification (WSQ). This role offers a salary range between $4000 - $5000 and requires working 6 days a week.
Salary Range: $4000 - $5000
Established F&B industry
Working Location: West
Working Days & Hours: 6 days work week
Supervise Commis Cook and CDP during daily operations
Managing production schedule
Conduct QA checks
Min 5 years of experience in the pastry and baking industry
Basic Food Hygiene Certification (WSQ) required
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Only shortlisted candidates will be contacted.
Teh Siew Ying
Registration No: R21103305
EA Licence no.: 14C7121