Senior Kitchen Manger (Western Cuisine)

Mandate Of Manpower; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Une entreprise dynamique recherche un Manager de Cuisine pour superviser les opérations d'un restaurant occidental à Pedra Branca, Singapour. Vous serez chargé de la gestion de l'équipe, de la planification des menus, ainsi que de la formation du personnel. Ce poste demande plus de 5 ans d'expérience dans le secteur F&B et un certificat en service de restauration. Une communication efficace et des compétences en gestion du temps sont essentielles.

Qualifications

• Minimum de 5 ans d'expérience dans un restaurant occidental.
• Compétences de communication exceptionnelles.
• Capacité à travailler sous pression et à gérer plusieurs tâches.

Responsibilities

• Gérer les opérations quotidiennes de la cuisine.
• Former et superviser le personnel.
• Contrôler les coûts alimentaires et de main-d'œuvre.

Skills

Gestion du personnel

Communication

Planification

Gestion du temps

Education

Certificat en service de restauration

Job description

Responsibilities:

• managing of the kitchen day to day operations, including planning and directing western food preparation

• Ordering food ingredients from suppliers

• Planning of weekly schedule

• Training and coaching of staff, handling of staff issues and assisting in evaluating staff

• Prepare maintenance report, food loss report

• Recruitment of part time candidates

• Giving suggestions and feedback to Store Manager

• Assist in investigation in event of customers’ complaints

• Streamline processes and ensure smooth operations

• Leading the store’s daily meeting

• Cost control (food cost / labour cost)

• Ad hoc duties assigned by superior

Requirements:

• A minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent

• At least a Certificate in Food & Beverage service

• Great communication skills Strong planning and people management skill to lead a dynamic service team

• Team player with excellent interpersonal and communication skills

• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines

• Able to work in fast-paced F&B environment

• Able to commit shift work, weekends and public holidays