Senior Kitchen Leader: Menu & Quality Control

AL AFRIDA PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

AL AFRIDA PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team. You will inspect dishes before they reach customers to ensure high quality and satisfaction, and you will be the first in command in the kitchen.

You will develop recipes, plan menus, supervise cooks, ensure cleanliness and food safety, and continuously optimize kitchen processes while staying current with culinary trends.

Qualifications

• Minimum 2 to 5 years of chef experience.
• Strong leadership and communication skills.
• Experience in menu planning and recipe development.
• Ability to supervise cooks and kitchen staff.
• Attention to cleanliness and food safety.

Responsibilities

• Organize kitchen activities and oversee cooks and other kitchen staff.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect supplies, equipment and work areas for cleanliness and functionality.
• Direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations.
• Approve and polish dishes before serving to customers.
• Plan orders of equipment or ingredients according to shortages.
• Monitor progress and delegate responsibilities to team.

Skills

Leadership

Communication

Kitchen management

Menu planning

Recipe development

Staff supervision

Food safety

Job description

AL AFRIDA PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team. You will inspect dishes before they reach customers to ensure high quality and satisfaction, and you will be the first in command in the kitchen.

You will develop recipes, plan menus, supervise cooks, ensure cleanliness and food safety, and continuously optimize kitchen processes while staying current with culinary trends.