Senior Kitchen Lead & Menu Architect

KNS PRATA HOUSE PTE. LTD.

Singapore

On-site

SGD 60,000 - 90,000

Full time

8 days ago

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Job summary

KNS PRATA HOUSE PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team in delivering high-quality dishes.

You will be the first in command in the facilities and will create and inspect dishes before they reach customers, ensuring contentment and consistency across service. Responsibilities include supervising cooks, developing recipes, planning menus, inspecting equipment and work areas, and maintaining cleanliness.

Qualifications

  • Minimum 2–5 years experience as a chef.
  • Organize kitchen activities and supervise cooks and prep staff.
  • Develop recipes and present dishes with high quality.
  • Plan menus and ensure consistent serving sizes and quality.
  • Inspect supplies, equipment, and work areas for cleanliness.
  • Polish dishes before serving and plan equipment orders.
  • Strong leadership and communication skills; up-to-date with culinary trends.
  • Able to manage kitchen processes efficiently.

Responsibilities

  • Organize kitchen activities as the first in command.
  • Inspect dishes for quality and contentment before service.
  • Plan orders of equipment or ingredients to prevent shortages.
  • Supervise and coordinate cooks and food prep staff.
  • Maintain cleanliness and functionality of the kitchen.

Skills

Kitchen management
Leadership
Communication
Menu planning
Recipe development
Quality assurance
Food safety & cleanliness
Staff supervision
Attention to detail

Job description

KNS PRATA HOUSE PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen’s activities and lead the team in delivering high-quality dishes.

You will be the first in command in the facilities and will create and inspect dishes before they reach customers, ensuring contentment and consistency across service. Responsibilities include supervising cooks, developing recipes, planning menus, inspecting equipment and work areas, and maintaining cleanliness.

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